Quality and Safety Policy
The orientation and commitment of all employees, in the search for continuous improvement of the organization's effectiveness, essentially aim at:
- Ensure a culture of Quality and Food Safety in the company;
- Guarantee the conformity and safety of the final product delivered to the customer;
- Ensuring that the continuous improvement of stakeholder satisfaction and the efficiency of processes is a permanent objective for the entire organization;
- Assume an environmentally responsible attitude, especially in the context of the rational and sustainable use of raw materials / consumables, natural and energy resources;
- Effectively manage and optimize the Quality and Food Safety Management System, in order to ensure the organization's sustainability.