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What is Kombucha?

Kombucha is an ancient drink known in China as the “elixir of immortality”.

How Kombucha is Made

Produced with 100% natural ingredients, we only include the freshest, healthiest and most delicious flavors: from tropical pineapple to pomegranate. We proudly follow the original Chinese recipe: we use only high quality natural ingredients, green tea fermented with pure organic cane sugar and our own culture of live bacteria and yeast.

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How Kombucha is Made Raspberry

This is how we get 100% authentic kombucha that tastes great. Pure but delicious. Ancestral, but unique. Effervescent but refreshing. The best beverage option to help you be the captain of a happy, healthy and fulfilled life.

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How do we make Kombucha?

Each drink is carefully produced using artisanal methods at our facilities in Évora. We use our own GUTsy Captain Kombucha probiotic cultures and only the highest quality certified ORGANIC ingredients. To make Kombucha, sweetened green tea is fermented with a symbiotic colony of bacteria and yeast, known as a SCOBY. During the fermentation process, the yeast in the SCOBY breaks down the sugar in the tea and releases the probiotic bacteria. Kombucha becomes carbonated after fermentation.

Kombucha Fermentation process
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