A Semifrio with Kombucha? Of course yes! This recipe is perfect for a healthier, more flavorful dessert. Try it and tell us what you think!


Ingredients for the base:

• 1 cup dates, pitted
• 1 cup oat flakes
• pinch of salt

Ingredients for the filling:

• 1 cup cashews, previously soaked
• 1 can coconut milk, solid white part
• 1 cup GUTsy Captain Kombucha Raspberry
• 1 cup of raspberries
• 1/2 cup pitted dates
• 1/4 cup agave

Preparation:


1 - In a food processor, crush the dates with the oat flakes and a pinch of
salt until you get a coarse flour.

2 - Press in a mold to form the base of the Semifrio and reserve.

3 - Now to make the filling, combine all the ingredients in a food processor and
mix everything for a few minutes until you get a creamy and homogeneous mixture.

4 - Pour the filling into the mold with the base.

5 - Place the Semifrio in the freezer for at least 4 hours to solidify.


Decorate with more raspberries and it's ready to eat! Enjoy your food.

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